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Flor de Caña
Nicaragua
Founded in 1875 by Italian adventurer Alfredo Francisco Pellas Canessa, Flor de Caña began with a vision to create one of the world’s finest rums in Nicaragua. Inspired by the country’s rich culture and natural beauty, he established the distillery at the base of San Cristóbal volcano, where fertile volcanic soil and a unique tropical climate provide the ideal conditions for producing exceptionally smooth, refined rum. Despite overcoming challenges including civil war, natural disasters and economic hardship, the Pellas family has continued to build on his legacy. Today, as a proud 5th-generation family business, Flor de Caña remains dedicated to craftsmanship, heritage and producing world-class, sustainably crafted rum.
➤ Visit the Flor de Caña website
Follow Flor de Caña on Social Media
Manufacturer
Compañía Licorera de Nicaragua,S.A.
Edificio Pellas, 8vo Piso, Km 4.5 / Km 5, Carretera a Masaya, Managua, Nicaragua (Apartado Postal 1494)
Resources
Nicaragua
Founded in 1875 by Italian adventurer Alfredo Francisco Pellas Canessa, Flor de Caña began with a vision to create one of the world’s finest rums in Nicaragua. Inspired by the country’s rich culture and natural beauty, he established the distillery at the base of San Cristóbal volcano, where fertile volcanic soil and a unique tropical climate provide the ideal conditions for producing exceptionally smooth, refined rum. Despite overcoming challenges including civil war, natural disasters and economic hardship, the Pellas family has continued to build on his legacy. Today, as a proud 5th-generation family business, Flor de Caña remains dedicated to craftsmanship, heritage and producing world-class, sustainably crafted rum.
➤ Visit the Flor de Caña website
Follow Flor de Caña on Social Media
Manufacturer
Compañía Licorera de Nicaragua,S.A.
Edificio Pellas, 8vo Piso, Km 4.5 / Km 5, Carretera a Masaya, Managua, Nicaragua (Apartado Postal 1494)
Resources