Explorers at heart, Jean-Michel and Pierre NAUD are passionate about the diversity and the richness of the lands of France. They have pinpointed the fertile lands north east of Paris the best winter wheat. Recalling the days when ground wheat poured through the mill, cereal aromas are once again lingering in the air of the family distillery.
Blended with spring water, naturally filtered through the estate’s limestone soils, this crystal-clear vodka is a pure expression of “élégance à la Française ».
charged with 500 litres of the finest, purest, grain alcohol and is then distilled for a fifth and final time. Dingle Distillery Vodka is most unusual in being quintuple distilled.
That fifth distillation makes a huge difference. You can taste it in the incredible purity that is as pure as the environment where we make it. There’s just a touch of sweetness and creamy texture that takes a lot of people by surprise. It is exceptionally good drunk neat.